12th April Reopening

None of us like rules, but there are some that we need to follow when the Schooner reopens on 12th April.

But, to allow us to reopen, there are some rules we all need to follow.

We’ll update this information in line with official guidance.

Outdoor service

We can only serve outdoors, to customers who are seated. We must take orders at tables. Drinks can’t be ordered or collected from the bar. To keep things simple, we’ll take payment, either by card or cash, outside too.

Test & Trace check-in

We ask that everyone eating or drinking at the Schooner uses the NHS COVID-19 app. Every member of a group needs to check-in and it’ll really help us if you use the app. If you don’t have the app, we’ll need to ask you to give your name and your contact number. We can’t serve anyone who doesn’t check-in.

If you’re collecting a takeaway, you don’t need to check-in.

Booking a table

We’re not taking table bookings for outdoor service, so tables will be taken on a first come basis. We have two beer gardens, with seating for around 80 people, but if all tables are taken we’ll serve takeaway drinks in world famous Schooner two pint milk bottles.

Takeaway customers may wish to enjoy their drinks in the scenic surroundings of the banks of the Tyne, while they wait for a free table.

We don’t yet have approval to use any part of the pavement or road outside the pub. That means that customers shouldn’t stand on the road with drinks. However, we do hope to gain approval in the near future to have tables on part of the road.

Takeaway drinks

Takeaway drinks will be available. We have our world famous Schooner two-pint milk bottles, as well as new four-pint bottles. Takeaway customers can order and pay outside the pub.

Social distancing rules must be observed while queueing outside the pub.

Takeaway drinks must not be consumed in the pub or on the highway outside the pub.

Takeaway food

Schooner takeaway food will continue to be available when the Schooner reopens, seven days a week, but we’ll have a break 12-17 April.